One-Step Salmon Bake

1. 1

   Preheat oven to 350u00b0.

2. 2

   Meanwhile, chop celery.

3. 3

   Drain salmon. Break into large chunks.

4. 4

   In a 1 1/2-quart casserole, combine celery, condensed soup, milk, frozen broccoli, lemon peel and 1/4 teaspoon pepper.

5. 5

   Add salmon and uncooked noodles, then toss lightly until well mixed.

6. 6

   Bake, covered, in a 350u00b0 oven about 50 minutes or until noodles are tender, stirring once after 25 minutes of cooking.

7. 7

   Sprinkle salmon-noodle mixture with cheese.

8. 8

   Bake, uncovered, about 5 minutes more until cheese is melted.

9. 9

   Contains 244 calories.

No additional tips available.