Shrimp Jambalaya

Name: Shrimp Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. shrimp; 4 c. cooked rice; 2 Tbsp. tomato paste; 1 tsp. sugar; 4 cloves garlic, minced; 1/2 c. oil; 1/2 tsp. cornstarch; salt and black pepper to taste; red pepper to taste; 1 c. chopped onion; 2 c. water; 1/2 c. chopped celery; 1/2 c. chopped bell pepper

Eats Now Editorial Team · 1293 kcal · Seafood

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Shrimp Jambalaya – a delicious recipe with shrimp, rice, tomato paste, sugar, garlic, oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. shrimp
4 c. cooked rice
2 Tbsp. tomato paste
1 tsp. sugar
4 cloves garlic, minced
1/2 c. oil
1/2 tsp. cornstarch
salt and black pepper to taste
red pepper to taste
1 c. chopped onion
2 c. water
1/2 c. chopped celery
1/2 c. chopped bell pepper

1
Cook shrimp and set aside.
2
Add onion, celery, bell pepper and garlic in the oil.
3
Cook until wilted.
4
Add tomato paste and cook 15 minutes.
5
Add water, salt, pepper and sugar.
6
Cook, uncovered, over medium heat about 40 minutes more.
7
Add shrimp and cornstarch.
8
Cook about 5 minutes more.
9
Serve over rice.
10
Yields 6 servings.

1293

kcal

Calories

Fat

201

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. shrimp, 4 c. cooked rice, 2 Tbsp. tomato paste, 1 tsp. sugar, and more.

Yes, Shrimp Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1293 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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