Ahi Poke Recipe – Eats Now

Name: Ahi Poke
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fresh (sushi grade) ahi; 1/2 cup maui onion or sweet yellow onion, minced; 1/2 cup green onions , thinly sliced; 1/4 cup fresh ginger, peeled and minced; 2 tablespoons fresh cilantro, finely chopped; 1 teaspoon chili oil; 1 tablespoon fresh lime juice; 1 tablespoon shoyu (soy sauce); 3 tablespoons champagne vinegar; 1/4 cup cashew nuts, chopped; 1 tablespoon olive oil; pinch of sugar; 2 tablespoons tobiko (flying fish roe) optional if you can find it, great if you can!

Servings: persons

2 pounds fresh (sushi grade) ahi
1/2 cup maui onion or sweet yellow onion, minced
1/2 cup green onions , thinly sliced
1/4 cup fresh ginger, peeled and minced
2 tablespoons fresh cilantro, finely chopped
1 teaspoon chili oil
1 tablespoon fresh lime juice
1 tablespoon shoyu (soy sauce)
3 tablespoons champagne vinegar
1/4 cup cashew nuts, chopped
1 tablespoon olive oil
pinch of sugar
2 tablespoons tobiko (flying fish roe) optional if you can find it, great if you can!

1
Slice the fresh ahi into ribbons and then into small bites.
2
Mix all the other ingredients together; onion, green onion, ginger, cilantro, chili oil, lime juice, soy, vinegar, cashew nuts, olive oil, tobiko, and pinch of sugar.
3
Add the mixture to the fish a little at a time until you create a balance of flavors. (it will probably be all the mix but don't assume....you don't want anything to overwhelm the delicate flavor of the fish.
4
Cover and give it an hour to marinate flavors .
5
Serve in lettuce cups or place in a bowl and give everyone a set of chopsticks to help themselves, Hawaiian style. The recipe for Thomas Keller's cornets is in The French Laundry Cookbook (or online)

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pounds fresh (sushi grade) ahi, 1/2 cup maui onion or sweet yellow onion, minced, 1/2 cup green onions , thinly sliced, 1/4 cup fresh ginger, peeled and minced, and more.

Yes, Ahi Poke falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ahi Poke

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