Bay Scallops And Peas In Pesto Sauce On Rotini Pasta

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   ["Melt butter in a 12"" cast iron pan. Add EVOO.", "Add scallops and red pepper flakes and saute on medium heat until cooked thoroughly, about 2 minutes. Add peas and cook 1 more minute. Remove from pan and reserve in warming oven at 150-200*F", "Reduce to medium-low heat, add jalapeno and saute 3 minutes while stirring frequently. Add the chopped garlic and saute another 2 minutes.", "Heat the pesto sauce until it starts to simmer, then remove from heat.", "While cooking the sauce, cook the rotini pasta in salted and oiled boiling water until al dente. Pour into colander and drain.", "Add drained pasta to a heated bowl or plate. Spoon the sauce onto the pasta, not covering it all. Spoon the scallops and pea mixture on top of the sauce. Top with a little grated Parmesan cheese and remaining chopped basil. Serve with lemon quarters."]

* Per serving · 4 servings · Values may vary.