Fish Creole — Seafood recipe

Fish Creole

Eats Now Editorial Team  · 32 kcal  · Seafood

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Try this homemade Fish Creole recipe the whole family will love. Made with celery, green pepper, okra and onion. Easy step-by-step instructions included.

This Fish Creole relies on simple, everyday ingredients such as celery, sliced, green pepper, sliced, okra, sliced and onion, sliced. It comes together quickly and makes 4 servings, at about 32 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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