Polynesian Fish Recipe

Name: Polynesian Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. halibut or cod (fresh or frozen); 1/3 c. lime juice; 1/4 c. melted butter; 1/2 tsp. salt; 1/4 tsp. pepper; 1/8 tsp. marjoram; 2/3 c. frozen cream of shrimp soup; 1/2 c. sour cream; 3 green onions, sliced; 1/2 c. tiny cooked shrimp

Servings: persons

3 lb. halibut or cod (fresh or frozen)
1/3 c. lime juice
1/4 c. melted butter
1/2 tsp. salt
1/4 tsp. pepper
1/8 tsp. marjoram
2/3 c. frozen cream of shrimp soup
1/2 c. sour cream
3 green onions, sliced
1/2 c. tiny cooked shrimp

1
Skin, bone and cut fish into 6 serving size pieces.
2
Place in greased baking dish; pour lime juice on top of fish.
3
Allow to marinate a few minutes on each side; discard juice.
4
Pour on melted butter and seasoning.
5
Broil for 10 minutes, about 4 inches from heat, basting once with butter.
6
Remove from heat; baste again with pan juices.
7
Set aside to cool slightly.
8
Combine the soup and sour cream; spoon on each piece of fish.
9
Bake at 325u00b0 for 10 minutes; garnish with onion and shrimp.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. halibut or cod (fresh or frozen), 1/3 c. lime juice, 1/4 c. melted butter, 1/2 tsp. salt, and more.

Yes, Polynesian Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polynesian Fish

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