Shrimp Jambalaya

Name: Shrimp Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. shrimp, peeled; 2 lb. seasoning ham; 1 lb. sausage, sliced; 2 c. onion, chopped; 1 tsp. garlic powder; 2 Tbsp. parsley; 1/2 can tomato sauce; 2 bay leaves; 1/2 c. bell pepper, chopped; 1/4 c. oil; 2 Tbsp. sugar; 3 c. rice (uncooked); salt and pepper; 1 can Ro-Tel tomatoes (optional)

Eats Now Editorial Team · 1605 kcal · Seafood

Jump to Recipe

Shrimp Jambalaya – a delicious recipe with shrimp, seasoning ham, sausage, onion, garlic powder, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 lb. shrimp, peeled
2 lb. seasoning ham
1 lb. sausage, sliced
2 c. onion, chopped
1 tsp. garlic powder
2 Tbsp. parsley
1/2 can tomato sauce
2 bay leaves
1/2 c. bell pepper, chopped
1/4 c. oil
2 Tbsp. sugar
3 c. rice (uncooked)
salt and pepper
1 can Ro-Tel tomatoes (optional)

1
Fry ham, shrimp and sausage until brown.
2
Add bell pepper, onion, garlic powder, parsley, bay leaves, sugar, salt, pepper, tomato sauce and Ro-Tel if desired.
3
Cook about 15 minutes until shrimp almost done.
4
Add rice and stir well.
5
Cook until rice is done, stirring frequently.

1605

kcal

Calories

Fat

174

Carbs

136

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lb. shrimp, peeled, 2 lb. seasoning ham, 1 lb. sausage, sliced, 2 c. onion, chopped, and more.

Yes, Shrimp Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1605 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Baked Crab Meat Spread
Seafood Italian Style Pasta And Cauliflower Au Gratin
Crab Dip
Scalloped Potatoes

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy