Tuna Niçoise

Name: Tuna Niçoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 8 oz pasta bowties; 3 tbsp olive oil; 5.25 oz green beans, trimmed; 2 (7 oz) fresh tuna steaks; 2 None red onions, peeled, thinly sliced; 2 cloves garlic, minced; 4 None plum tomatoes, quartered; 8-10 None fresh basil leaves, torn; 3.5 oz pitted black olives; 3 tbsp balsamic vinegar

Eats Now Editorial Team · Seafood

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Tuna Niçoise – a delicious recipe with pasta bowties, olive oil, green beans, tuna, red onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz pasta bowties
3 tbsp olive oil
5.25 oz green beans, trimmed
2 (7 oz) fresh tuna steaks
2 None red onions, peeled, thinly sliced
2 cloves garlic, minced
4 None plum tomatoes, quartered
8-10 None fresh basil leaves, torn
3.5 oz pitted black olives
3 tbsp balsamic vinegar

1
Cook pasta in boiling salted water with 1 tbsp oil for 8-10 mins, adding green beans for the last 6 mins of cooking. Drain.
2
Meanwhile, cook tuna in a hot frying pan for 2-3 mins per side, until seared but still pink in the center. Slice. Saute onions and garlic in remaining oil for 4 mins. Add tomatoes and cook for 2 mins. Add pasta, beans, tuna, basil, olives and balsamic vinegar. Season. Serve immediately.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz pasta bowties, 3 tbsp olive oil, 5.25 oz green beans, trimmed, 2 (7 oz) fresh tuna steaks, and more.

Yes, Tuna Niçoise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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