Shrimp Jambalaya

Name: Shrimp Jambalaya
Yield: 4 servings
Cuisine: American
Ingredients: 3/4 lb. shrimp; 1/4 c. chopped bacon; 3 Tbsp. onion; 3 Tbsp. green pepper; 1 clove garlic, chopped; 1 Tbsp. flour; 1 tsp. salt; dash of cayenne; dash of paprika; 1/2 tsp. Worcestershire sauce; 2 c. stewed tomatoes; 2 c. cooked rice

Eats Now Editorial Team · Seafood

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Shrimp Jambalaya – a delicious recipe with shrimp, bacon, onion, green pepper, clove garlic, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 lb. shrimp
1/4 c. chopped bacon
3 Tbsp. onion
3 Tbsp. green pepper
1 clove garlic, chopped
1 Tbsp. flour
1 tsp. salt
dash of cayenne
dash of paprika
1/2 tsp. Worcestershire sauce
2 c. stewed tomatoes
2 c. cooked rice

1
Cut up large shrimp. Fry bacon until crisp. Add shrimp, onion, green pepper and garlic; cook until tender. Add flour and seasonings. Add tomatoes and cook until thick. Serve over rice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 lb. shrimp, 1/4 c. chopped bacon, 3 Tbsp. onion, 3 Tbsp. green pepper, and more.

Yes, Shrimp Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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