Riviera Special

Name: Riviera Special
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 1 Tbsp. flour; 1 2/3 c. undiluted Carnation milk; 1/4 tsp. salt; dash of pepper; 1 (7 oz.) can tuna; 1/4 c. chopped pimento; 2 Tbsp. chopped onion; 8 French rolls; 8 slices cheese

Eats Now Editorial Team · 373 kcal · Seafood

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Riviera Special – a delicious recipe with butter, flour, Carnation milk, salt, pepper, tuna. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Tbsp. butter
1 Tbsp. flour
1 2/3 c. undiluted Carnation milk
1/4 tsp. salt
dash of pepper
1 (7 oz.) can tuna
1/4 c. chopped pimento
2 Tbsp. chopped onion
8 French rolls
8 slices cheese

1
["Melt", "butter,", "stir", "in flour. Add milk and cook until thickened. Add", "seasonings, tuna, pimento and onion; heat for 5 minutes.", "Cut", "top section off each roll, remove center of bread, leaving", "bread shell.", "Fill with cream tuna.", "Top each roll with cheese.", "Bake until cheese melts."]

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. butter, 1 Tbsp. flour, 1 2/3 c. undiluted Carnation milk, 1/4 tsp. salt, and more.

Yes, Riviera Special falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
373 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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