Shrimp Jambalaya

Name: Shrimp Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 blocks margarine; 1 chopped bell pepper; 1 chopped onion; 1/2 cup chopped shallots; 1/2 cup chopped parsley; 1 can French onion soup; 1 can cream of mushroom soup; 1 can diced Rotel; 2 lb. shrimp tails, peeled; 2 cups raw rice; salt and pepper to taste

Eats Now Editorial Team · 648 kcal · Seafood

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Shrimp Jambalaya – a delicious recipe with margarine, bell pepper, onion, shallots, parsley, onion soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1-1/2 blocks margarine
1 chopped bell pepper
1 chopped onion
1/2 cup chopped shallots
1/2 cup chopped parsley
1 can French onion soup
1 can cream of mushroom soup
1 can diced Rotel
2 lb. shrimp tails, peeled
2 cups raw rice
salt and pepper to taste

1
Melt margarine in a heavy saucepan.
2
Add seasoning and saute. Add soups, Rotel, shrimp, salt and rice.
3
Bring to a boil for about 1 minute.
4
Convert to baking dish and cover with foil.
5
Bake for 1/2 hour at 350 degrees.
6
Open and stir.
7
Bake another 1/2 hour covered.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 blocks margarine, 1 chopped bell pepper, 1 chopped onion, 1/2 cup chopped shallots, and more.

Yes, Shrimp Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
648 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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