How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Chowder ?

You need 9 ingredients. The key ingredients include: 2 onions, chopped, 2 stalks celery, chopped, 2 T olive oil, 1 qt. fish stock, and more.

Is Fish Chowder suitable as seafood?

Yes, Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Chowder ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Chowder Recipe

Name: Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, chopped; 2 stalks celery, chopped; 2 T olive oil; 1 qt. fish stock; 4 pieces pollack or other white firm fish; 2 cans sliced white potatoes; 1 qt whole milk; 1 t. salt; 2 T nutritional yeast

Fish Chowder – a delicious recipe with onions, stalks celery, olive oil, fish stock, pollack, white potatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 onions, chopped
2 stalks celery, chopped
2 T olive oil
1 qt. fish stock
4 pieces pollack or other white firm fish
2 cans sliced white potatoes
1 qt whole milk
1 t. salt
2 T nutritional yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
641 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tangy Tuna Tacos
Poached Salmon on Watercress with Citrus Vinaigrette
Sauteed Shrimp With Garlic and Saffron
Fresh Pasta with a Spicy Clam Sauce

Fish Chowder

How did you like this recipe?

Frequently Asked Questions