How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Jambalaya?

You need 9 ingredients. The key ingredients include: 2 c. raw rice, 2 c. raw shrimp, peeled and deveined, 2 c. diced smoked sausage, 1 c. chopped white onions, and more.

Is Shrimp Jambalaya suitable as seafood?

Yes, Shrimp Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Jambalaya Recipe

Name: Shrimp Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. raw rice; 2 c. raw shrimp, peeled and deveined; 2 c. diced smoked sausage; 1 c. chopped white onions; 1 c. chopped greens (celery, bell pepper, green onions, parsley); 2 (10 1/2 oz.) cans beef bouillon; 3/4 c. butter, sliced; 1 envelope onion soup mix; 1 Tbsp. Kitchen Bouquet

Shrimp Jambalaya – a delicious recipe with rice, shrimp, sausage, white onions, celery, beef bouillon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. raw rice
2 c. raw shrimp, peeled and deveined
2 c. diced smoked sausage
1 c. chopped white onions
1 c. chopped greens (celery, bell pepper, green onions, parsley)
2 (10 1/2 oz.) cans beef bouillon
3/4 c. butter, sliced
1 envelope onion soup mix
1 Tbsp. Kitchen Bouquet

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1032 kcal
Category
Seafood

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Shrimp Jambalaya

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