Greek Salad With Lemon Garlic Shrimp Recipe

Name: Greek Salad With Lemon Garlic Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MARINADE:; 2 Tablespoons Olive Oil; 1 teaspoon Salt; 1/2 teaspoons Freshly Ground White Pepper; 2 cloves Garlic, Minced; 1 whole Lemon, Juiced; 1 pound Shrimp, Peeled And Deveined; FOR THE DRESSING:; 1/2 cups Olive Oil; 1 whole Lemon, Juiced; 2 Tablespoons Chopped Fresh Oregano; 1 clove Garlic, Minced; Salt And Pepper, to taste; FOR THE SALAD:; 2 whole Tomatoes, Diced; 1 whole Cucumber, Diced; 8 cups Romaine Lettuce, Cut Into Bite-sized Pieces; 1/2 cups Greek Black Olives; 1/4 cups Fresh Mint, Chopped; 1/4 cups Fresh Parsley, Chopped; 3 ounces, weight Crumbled Feta Cheese; Optional Garnishes: Lemon Wedges And Fresh Herbs

Servings: persons

FOR THE MARINADE:
2 Tablespoons Olive Oil
1 teaspoon Salt
1/2 teaspoons Freshly Ground White Pepper
2 cloves Garlic, Minced
1 whole Lemon, Juiced
1 pound Shrimp, Peeled And Deveined
FOR THE DRESSING:
1/2 cups Olive Oil
1 whole Lemon, Juiced
2 Tablespoons Chopped Fresh Oregano
1 clove Garlic, Minced
Salt And Pepper, to taste
FOR THE SALAD:
2 whole Tomatoes, Diced
1 whole Cucumber, Diced
8 cups Romaine Lettuce, Cut Into Bite-sized Pieces
1/2 cups Greek Black Olives
1/4 cups Fresh Mint, Chopped
1/4 cups Fresh Parsley, Chopped
3 ounces, weight Crumbled Feta Cheese
Optional Garnishes: Lemon Wedges And Fresh Herbs

1
Combine the first 5 (marinade) ingredients in a large ziploc bag. Add the shrimp, seal the bag, and toss to coat evenly. Allow shrimp to marinate in the fridge for an hour. Grill or saute the shrimp over medium heat until pink (just a few minutes). Remove immediately from heat to avoid overcooking.
2
Add dressing ingredients into a small mixing bowl and whisk until well combined.
3
Combine salad ingredients, except for cheese and shrimp, in a large bowl. Toss with dressing. Distribute salad mix evenly among four plates or bowls. Top each salad with shrimp and crumbled feta. Garnish each plate with lemon wedges and fresh herbs, if desired.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: FOR THE MARINADE:, 2 Tablespoons Olive Oil, 1 teaspoon Salt, 1/2 teaspoons Freshly Ground White Pepper, and more.

Yes, Greek Salad With Lemon Garlic Shrimp falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad With Lemon Garlic Shrimp

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