How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad With Lemon Garlic Shrimp?

You need 22 ingredients. The key ingredients include: FOR THE MARINADE:, 2 Tablespoons Olive Oil, 1 teaspoon Salt, 1/2 teaspoons Freshly Ground White Pepper, and more.

Is Greek Salad With Lemon Garlic Shrimp suitable as seafood?

Yes, Greek Salad With Lemon Garlic Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Greek Salad With Lemon Garlic Shrimp?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad With Lemon Garlic Shrimp Recipe

Name: Greek Salad With Lemon Garlic Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MARINADE:; 2 Tablespoons Olive Oil; 1 teaspoon Salt; 1/2 teaspoons Freshly Ground White Pepper; 2 cloves Garlic, Minced; 1 whole Lemon, Juiced; 1 pound Shrimp, Peeled And Deveined; FOR THE DRESSING:; 1/2 cups Olive Oil; 1 whole Lemon, Juiced; 2 Tablespoons Chopped Fresh Oregano; 1 clove Garlic, Minced; Salt And Pepper, to taste; FOR THE SALAD:; 2 whole Tomatoes, Diced; 1 whole Cucumber, Diced; 8 cups Romaine Lettuce, Cut Into Bite-sized Pieces; 1/2 cups Greek Black Olives; 1/4 cups Fresh Mint, Chopped; 1/4 cups Fresh Parsley, Chopped; 3 ounces, weight Crumbled Feta Cheese; Optional Garnishes: Lemon Wedges And Fresh Herbs

Fresh, crisp and full of flavor — this Greek Salad With Lemon Garlic Shrimp is a must-try. Made with Olive Oil, Salt, Freshly Ground White Pepper and Ga…

This Greek Salad With Lemon Garlic Shrimp relies on simple, everyday ingredients such as for the marinade:, olive oil, salt and freshly ground white pepper. It comes together quickly and makes 4 servings, at about 596 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Salad With Lemon Garlic Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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