How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Tomatoes With Tuna Curry Salad?

You need 11 ingredients. The key ingredients include: 2 cans (5 Oz. Can) Tuna, Drained And Flaked, 1 Tablespoon Parmesan Cheese, Grated, 3 Tablespoons Sweet Pickle Relish, 1 teaspoon Dried Minced Onion, and more.

Is Stuffed Tomatoes With Tuna Curry Salad suitable as seafood?

Yes, Stuffed Tomatoes With Tuna Curry Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stuffed Tomatoes With Tuna Curry Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Stuffed Tomatoes With Tuna Curry Salad Recipe

Name: Stuffed Tomatoes With Tuna Curry Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (5 Oz. Can) Tuna, Drained And Flaked; 1 Tablespoon Parmesan Cheese, Grated; 3 Tablespoons Sweet Pickle Relish; 1 teaspoon Dried Minced Onion; 1/2 teaspoons Curry Powder; 1 Tablespoon Dried Parsley; 1 teaspoon Dill; 1 pinch Garlic Powder; 4 Tablespoons Mayonnaise, More Or Less To Your Taste; 2 whole Medium To Large Tomatoes; 2 pinches Salt

Fresh, crisp and full of flavor — this Stuffed Tomatoes With Tuna Curry Salad is a must-try. Made with Parmesan Cheese, Sweet Pickle, Onion and Curry Po…

This Stuffed Tomatoes With Tuna Curry Salad relies on simple, everyday ingredients such as parmesan cheese, grated, sweet pickle relish, dried minced onion and curry powder. It comes together quickly and makes 4 servings, at about 398 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Stuffed Tomatoes With Tuna Curry Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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