Shrimp Jambalaya

Name: Shrimp Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. fully cooked ham; 3/4 c. chopped onion; 1/2 tsp. garlic powder; 2 Tbsp. margarine or butter; 2 (15 oz.) cans tomato sauce with bits; 1 (10 1/2 oz.) can beef broth; 1 c. uncooked long grain rice; 1 bay leaf; 1 tsp. sugar; 1/2 tsp. ground thyme; 1/4 tsp. chili powder; dash of freshly ground pepper; 1 lb. cooked shrimp; 1/4 c. sliced, pitted olives; 1 medium green pepper, cut in 3/4-inch squares

Eats Now Editorial Team · 615 kcal · Seafood

Jump to Recipe

Shrimp Jambalaya – a delicious recipe with fully cooked ham, onion, garlic powder, margarine, tomato sauce, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. fully cooked ham
3/4 c. chopped onion
1/2 tsp. garlic powder
2 Tbsp. margarine or butter
2 (15 oz.) cans tomato sauce with bits
1 (10 1/2 oz.) can beef broth
1 c. uncooked long grain rice
1 bay leaf
1 tsp. sugar
1/2 tsp. ground thyme
1/4 tsp. chili powder
dash of freshly ground pepper
1 lb. cooked shrimp
1/4 c. sliced, pitted olives
1 medium green pepper, cut in 3/4-inch squares

1
In large saucepan, cook ham and onion in butter until onion is tender.
2
Add garlic powder, tomato sauce, beef broth, 1 cup water, rice, bay leaf, sugar, thyme, chili powder and pepper.
3
Cover and simmer until rice is tender, about 15 minutes.

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 c. fully cooked ham, 3/4 c. chopped onion, 1/2 tsp. garlic powder, 2 Tbsp. margarine or butter, and more.

Yes, Shrimp Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
615 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Slam Dunk Crab Dip
Baked Shrimp And Asparagus
Catfish With Shrimp Salsa
Lime-Rosemary Shrimp Skewers

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy