How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chinese Noodles And Oysters(Oysters, Oriental) ?

You need 10 ingredients. The key ingredients include: 4 oz. egg noodles, 1 pt. oysters (fresh, preferred), 1 (4 oz.) can water chestnuts, 1 small can bean sprouts, and more.

Is Baked Chinese Noodles And Oysters(Oysters, Oriental) suitable as seafood?

Yes, Baked Chinese Noodles And Oysters(Oysters, Oriental) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Chinese Noodles And Oysters(Oysters, Oriental) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chinese Noodles And Oysters(Oysters, Oriental

Name: Baked Chinese Noodles And Oysters(Oysters, Oriental)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. egg noodles; 1 pt. oysters (fresh, preferred); 1 (4 oz.) can water chestnuts; 1 small can bean sprouts; 1 c. chopped cashew nuts; 1 c. diced celery; 2 Tbsp. minced onions; 2 Tbsp. soy sauce; 1 can mushroom soup (undiluted); 1 can Chinese (chow mein) noodles

Try this homemade Baked Chinese Noodles And Oysters(Oysters, Oriental) recipe the whole family will love. Made with egg noodles, oysters, water chestnut…

This Baked Chinese Noodles And Oysters(Oysters, Oriental) relies on simple, everyday ingredients such as egg noodles, (4 oz.) can water chestnuts, small can bean sprouts and chopped cashew nuts. It comes together quickly and makes 4 servings, at about 515 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Chinese Noodles And Oysters(Oysters, Oriental)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions