How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Scallop Bake?

You need 14 ingredients. The key ingredients include: 2 c. chicken broth, 6 c. chicken, chopped, 8 eggs, beaten slightly, 6 c. dry white bread crumbs (crust off), and more.

Is Chicken Scallop Bake suitable as seafood?

Yes, Chicken Scallop Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chicken Scallop Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Scallop Bake Recipe

Name: Chicken Scallop Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chicken broth; 6 c. chicken, chopped; 8 eggs, beaten slightly; 6 c. dry white bread crumbs (crust off); 2 cans mushroom soup; 2 cans whole milk (measured in soup can); 2 Tbsp. grated onion; 1 tsp. salt; dash of red pepper; 4 Tbsp. butter; 4 Tbsp. flour; 2 c. half and half; 3/4 c. sliced, stuffed olives; 1 c. toasted, slivered almonds

Chicken Scallop Bake

Eats Now Editorial Team · 1905 kcal · Seafood

Chicken Scallop Bake – a delicious recipe with chicken broth, chicken, eggs, dry white bread crumbs, mushroom soup, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Chicken Scallop Bake

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