How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Scallop Bake?

You need 14 ingredients. The key ingredients include: 2 c. chicken broth, 6 c. chicken, chopped, 8 eggs, beaten slightly, 6 c. dry white bread crumbs (crust off), and more.

Is Chicken Scallop Bake suitable as seafood?

Yes, Chicken Scallop Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chicken Scallop Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Scallop Bake Recipe

Name: Chicken Scallop Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chicken broth; 6 c. chicken, chopped; 8 eggs, beaten slightly; 6 c. dry white bread crumbs (crust off); 2 cans mushroom soup; 2 cans whole milk (measured in soup can); 2 Tbsp. grated onion; 1 tsp. salt; dash of red pepper; 4 Tbsp. butter; 4 Tbsp. flour; 2 c. half and half; 3/4 c. sliced, stuffed olives; 1 c. toasted, slivered almonds

Try this homemade Chicken Scallop Bake recipe the whole family will love. Made with chicken broth, chicken, eggs and dry white bread crumbs. Easy step-b…

This Chicken Scallop Bake relies on simple, everyday ingredients such as chicken broth, chicken, chopped, eggs, beaten slightly and mushroom soup. It comes together quickly and makes 4 servings, at about 1905 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1905

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Scallop Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions