How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Jambalaya?

You need 14 ingredients. The key ingredients include: 1 lb. smoked sausage, sliced, 1 c. chopped green pepper, 1 c. chopped onion, 1 clove garlic, crushed, and more.

Is Shrimp Jambalaya suitable as seafood?

Yes, Shrimp Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Jambalaya Recipe

Name: Shrimp Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. smoked sausage, sliced; 1 c. chopped green pepper; 1 c. chopped onion; 1 clove garlic, crushed; 1 Tbsp. all-purpose flour; 1 (28 oz.) can tomatoes, undrained; 2 1/2 c. water; 2 Tbsp. chopped parsley; 2 c. uncooked regular rice; 2 Tbsp. Worcestershire sauce; 2 tsp. salt; 1/2 tsp. whole thyme; 1/4 tsp. red pepper; 1 1/2 lb. shrimp

Shrimp Jambalaya

Eats Now Editorial Team · 672 kcal · Seafood

Shrimp Jambalaya – a delicious recipe with sausage, green pepper, onion, clove garlic, flour, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Jambalaya

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