Robert Jr.'s Hennessey Cream Shrimp

1. 1

   Melt butter in large saute pan.

2. 2

   Add garlic, black pepper and Worcestershire sauce.

3. 3

   Stir until garlic starts to sizzle.

4. 4

   Add shrimp and saute until pink and almost cooked through, about 2 minutes.

5. 5

   Add Fat Fish Blue Hennessey Cream Sauce and continue simmering until reduced to a thick creamy consistency and the shrimp are cooked through, about 3 minutes.

6. 6

   Serve over rice with crusty bread on the side, if desired, and garnish with diced bell peppers.

7. 7

   2 tablespoons cornstarch

8. 8

   2 tablespoons water

9. 9

   1 tablespoon butter

10. 10

    2 tablespoons minced shallots

11. 11

    1 tablespoon cognac (recommended: Hennessey)

12. 12

    1 tablespoon shrimp base (bouillon)

13. 13

    2 cups heavy cream

14. 14

    Salt and freshly ground black pepper

15. 15

    In a small bowl, dissolve the cornstarch in the water and set aside.

16. 16

    Melt butter in a medium skillet over medium heat and add shallots.

17. 17

    Saute until translucent, about 5 minutes.

18. 18

    Carefully add cognac and simmer until alcohol vaporizes, about 1 minute.

19. 19

    Add shrimp base, heavy cream and salt and pepper, to taste.

20. 20

    Simmer while stirring for 3 minutes.

21. 21

    Add cornstarch mixture and simmer, while stirring, until thickened.

22. 22

    Set aside and keep warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.