Shallot- Butter Sauce For Seafood Bbq Recipe

Name: Shallot- Butter Sauce For Seafood Bbq
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb very cold butter; 1/3 cup shallot, minced; 3 tablespoons beer; 3 tablespoons cider vinegar; 2 tablespoons fresh lemon juice; 1/2 teaspoon cayenne pepper; 12 drops hot pepper sauce (I use Peri-Peri); 2 tablespoons fresh parsley, chopped; salt; pepper

Servings: persons

1/2 lb very cold butter
1/3 cup shallot, minced
3 tablespoons beer
3 tablespoons cider vinegar
2 tablespoons fresh lemon juice
1/2 teaspoon cayenne pepper
12 drops hot pepper sauce (I use Peri-Peri)
2 tablespoons fresh parsley, chopped
salt
pepper

1
Put 2 tbsp butter in fry pan and saute the shallots until transparent& golden 5 minutes.
2
Whisk in the beer, vinegar, lemon juice& cayenne.
3
Heat 2-3 minutes until bubbly and kind of syrupy.
4
Cut remaining butter into table spoons and over very low heat (barely warm) adding a tbsp at a time whisking it into the sauce.
5
Add the next piece only after the previous one has melted inches.
6
Remove sauce from heat and whisk in the hot sauce and parsley.
7
Season with salt and pepper.
8
Serve the sauce barely warm with your favorite seafood.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb very cold butter, 1/3 cup shallot, minced, 3 tablespoons beer, 3 tablespoons cider vinegar, and more.

Yes, Shallot- Butter Sauce For Seafood Bbq falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shallot- Butter Sauce For Seafood Bbq

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