Shrimp Jambalaya

Name: Shrimp Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chopped onion; 1 c. uncooked rice; 1/4 c. chopped green pepper; 1 tsp. chopped garlic; 1 tsp. chopped celery; 2 c. water; 1/2 tsp. thyme leaves; 1/2 tsp. cayenne pepper; 1 tsp. chopped parsley; 6 raw shrimp, peeled and deveined

Eats Now Editorial Team · 378 kcal · Seafood

Jump to Recipe

Shrimp Jambalaya – a delicious recipe with onion, rice, green pepper, garlic, celery, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. chopped onion
1 c. uncooked rice
1/4 c. chopped green pepper
1 tsp. chopped garlic
1 tsp. chopped celery
2 c. water
1/2 tsp. thyme leaves
1/2 tsp. cayenne pepper
1 tsp. chopped parsley
6 raw shrimp, peeled and deveined

1
Spray saucepan with nonstick cooking oil.
2
Place onion over medium heat.
3
Saute onion until clear.
4
Add all ingredients, except shrimp.
5
Stir well.
6
Add shrimp; cover and cook on very low heat for 35 minutes.
7
Uncover and toss rice.
8
Cover again and cook very slowly until rice is done.
9
Yields 2 servings.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. chopped onion, 1 c. uncooked rice, 1/4 c. chopped green pepper, 1 tsp. chopped garlic, and more.

Yes, Shrimp Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
378 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Macaroni With Tuna Tomato Sauce Recipe
Gloria Slater's Stuffed Veal Pocket With Oyster Dressing
Cassanova's Curry Shrimp
Enhanced Tuna Noodle Casserole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy