Try this homemade Shrimp & Jack Quesadilla recipe the whole family will love. Made with oil, shrimp, ground red pepper and flour tortillas. Easy step-by…
This Shrimp & Jack Quesadilla relies on simple, everyday ingredients such as oil, ground red pepper (cayenne), flour tortillas (8 inch) and fresh salsa. It comes together quickly and makes 4 servings, at about 422 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026