Shrimp Italiano over Linguine Recipe

Name: Shrimp Italiano over Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs raw large shrimp, cleaned and sliced lengthwise along the vein; ½ cup olive oil; ¼ cup butter; 12 medium onion, chopped; 2 -3 cloves garlic, minced; ½ cup parsley; ½ cup chopped walnuts; ½ cup sliced pimento-stuffed green olives; 1 teaspoon oregano; ½ teaspoon basil; ¼ teaspoon salt; ⅛ teaspoon pepper; parmesan cheese, for sprinkling; 12 lb linguine

Servings: persons

1 12 lbs raw large shrimp, cleaned and sliced lengthwise along the vein
½ cup olive oil
¼ cup butter
12 medium onion, chopped
2 -3 cloves garlic, minced
½ cup parsley
½ cup chopped walnuts
½ cup sliced pimento-stuffed green olives
1 teaspoon oregano
½ teaspoon basil
¼ teaspoon salt
⅛ teaspoon pepper
parmesan cheese, for sprinkling
12 lb linguine

1
Put oil and butter in a skillet heat on medium heat.
2
While skillet is heating bring 4 quart Sauce pan of water to a boil.
3
While your waiting for water to boil add onion and garlic to skillet and saute unit onion is almost transparent.
4
Add linguine to 4 qt sauce pan and cook approx 7-10 min, until desired tenderness.
5
While your linguine is cooking add shrimp to skillet and cook 2-3 minutes, until shrimp is pink and cooked through out.
6
Once your shrimp is ready add parsley, walnuts, olives, oregano, basil, salt and pepper to the skillet.
7
Mix to combine skillet ingredients.
8
Remove from heat.
9
When your Linguine is done, drain it.
10
Place about a cup to a cup and a half of linguine on each plate and then spoon the skillet mixture over the to of the linguine.
11
Provide parmesan cheese for sprinkling.

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 12 lbs raw large shrimp, cleaned and sliced lengthwise along the vein, ½ cup olive oil, ¼ cup butter, 12 medium onion, chopped, and more.

Yes, Shrimp Italiano over Linguine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Italiano over Linguine

How did you like this recipe?

Frequently Asked Questions