Kale-Wrapped Salmon With Spicy Peanut Sauce Recipe

Name: Kale-Wrapped Salmon With Spicy Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: To cook the fish; 2-3 large kale leaves; 1 filet of salmon, skin removed; 1 cup edamame beans, parboiled; 1 teaspoon fresh lemon juice; 1 teaspoon soya sauce; 1 dash sesame oil; salt and pepper to taste; Peanut sauce; 2 tablespoons organic, smooth peanut butter; 1 teaspoon lemon juice; 1 teaspoon soya sauce; 1 teaspoon Sriracha sauce (or more, if u like it spicy!); Sprig of fresh basil or coriander

Servings: persons

To cook the fish
2-3 large kale leaves
1 filet of salmon, skin removed
1 cup edamame beans, parboiled
1 teaspoon fresh lemon juice
1 teaspoon soya sauce
1 dash sesame oil
salt and pepper to taste
Peanut sauce
2 tablespoons organic, smooth peanut butter
1 teaspoon lemon juice
1 teaspoon soya sauce
1 teaspoon Sriracha sauce (or more, if u like it spicy!)
Sprig of fresh basil or coriander

1
["Take a large piece of tinfoil and ""line"" with kale leaves.", "Sprinkle leaves with sesame oil.", "Add ""bed"" of edamame beans.", "Lay salmon on ""bed"" and sprinkle with salt and pepper, lemon juice and soya sauce.", "Wrap kale leaves around fish. Wrap tinfoil around entire package.", "Bake in oven at 375 degrees for 15-20 minutes, depending on size of filet.", "While fish is baking make peanut sauce.", "Combine peanut butter, lemon juice, soya sauce and Sriracha sauce and stir until smooth.", "When fish is ready, removed from tin foil.", "Make a ""bed"" with the cooked kale leaves and edamame beans and place the salmon on top.", "Drizzle with peanut sauce and sprinkle with fresh basil or coriander."]

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: To cook the fish, 2-3 large kale leaves, 1 filet of salmon, skin removed, 1 cup edamame beans, parboiled, and more.

Yes, Kale-Wrapped Salmon With Spicy Peanut Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale-Wrapped Salmon With Spicy Peanut Sauce

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