How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale-Wrapped Salmon With Spicy Peanut Sauce?

You need 14 ingredients. The key ingredients include: To cook the fish, 2-3 large kale leaves, 1 filet of salmon, skin removed, 1 cup edamame beans, parboiled, and more.

Is Kale-Wrapped Salmon With Spicy Peanut Sauce suitable as seafood?

Yes, Kale-Wrapped Salmon With Spicy Peanut Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Kale-Wrapped Salmon With Spicy Peanut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale-Wrapped Salmon With Spicy Peanut Sauce Recipe

Name: Kale-Wrapped Salmon With Spicy Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: To cook the fish; 2-3 large kale leaves; 1 filet of salmon, skin removed; 1 cup edamame beans, parboiled; 1 teaspoon fresh lemon juice; 1 teaspoon soya sauce; 1 dash sesame oil; salt and pepper to taste; Peanut sauce; 2 tablespoons organic, smooth peanut butter; 1 teaspoon lemon juice; 1 teaspoon soya sauce; 1 teaspoon Sriracha sauce (or more, if u like it spicy!); Sprig of fresh basil or coriander

Try this homemade Kale-Wrapped Salmon With Spicy Peanut Sauce recipe the whole family will love. Made with fish, kale leaves, filet of salmon and edamam…

This Kale-Wrapped Salmon With Spicy Peanut Sauce relies on simple, everyday ingredients such as to cook the fish, large kale leaves, edamame beans, parboiled and fresh lemon juice. It comes together quickly and makes 4 servings, at about 419 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kale-Wrapped Salmon With Spicy Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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