Flavourful cod with carrot's crust.

1. 1

   Cut the cod in 4 pieces about the same size and season with salt and pepper.

2. 2

   Grate the carrots, chop the parsley and put into a bowl.

3. 3

   Add the oatmeal and the eggs.

4. 4

   Mix until the eggs are integrated.

5. 5

   Add the flour to make a batter and mix until there are no flour lumps and it's all fully mixed.

6. 6

   Put the carrot and egg mixture on top of the fillets.

7. 7

   Heat some oil in a pan.

8. 8

   Once the oil is hot add the fillets, the mix on top, settle the stove on low-temperature anc cover the pan with a lid.

9. 9

   In about 10 minutes it should be done.

* Per serving · 4 servings · Values may vary.

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