Shrimp In Yellow Curry (Gang Lueng Goong) Recipe

Name: Shrimp In Yellow Curry (Gang Lueng Goong)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb medium shrimp, deveined and cleaned; 1 tablespoon oil; 1 onion; 1 tablespoon minced ginger; 2 garlic cloves, pressed; 2 tablespoons yellow curry paste; 2 cups light coconut milk (or 1 14oz can); 2 -3 potatoes, diced; 2 carrots, sliced; 1 bell pepper, sliced; 2 chili peppers, chopped; 1 teaspoon curry powder; 1 tablespoon fish sauce; 1 tablespoon sugar; 1 spring onion

Servings: persons

1/2 lb medium shrimp, deveined and cleaned
1 tablespoon oil
1 onion
1 tablespoon minced ginger
2 garlic cloves, pressed
2 tablespoons yellow curry paste
2 cups light coconut milk (or 1 14oz can)
2 -3 potatoes, diced
2 carrots, sliced
1 bell pepper, sliced
2 chili peppers, chopped
1 teaspoon curry powder
1 tablespoon fish sauce
1 tablespoon sugar
1 spring onion

1
Heat oil in a large saucepan.
2
Brown onion and then and ginger and garlic.
3
Add curry paste, and mix well. It might be a bit globular, but don't worry - it will mix in nicely once you add the liquid next.
4
Add coconut milk and mix well. You can add about 1/3cup water if it is too thick.
5
Add carrot and potatoes and bring to a boil. Leave the pot uncovered so that the water previously added will evaporate and you will get a nice thick gravy.
6
When the carrots and potato are just about cooked, add shrimp, bell pepper, fish sauce, sugar, chili peppers and curry powder.
7
Simmer for 5 minutes until shrimp turn pink. Do not overcook at this stage as shrimp will turn rubbery.
8
Top with chopped spring onions just before serving.
9
(Note: Taste the curry and adjust seasonings as necessary at this time. Depending on the brand of curry powder you use, you may need to adjust the amount of sugar. I have found some bitter notes in certain brands, and increasing the sugar adjusts that. You can also add some red pepper flakes if you need more heat, or even at more of the yellow curry paste at the last step).

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 lb medium shrimp, deveined and cleaned, 1 tablespoon oil, 1 onion, 1 tablespoon minced ginger, and more.

Yes, Shrimp In Yellow Curry (Gang Lueng Goong) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp In Yellow Curry (Gang Lueng Goong)

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