Shrimp in Wine Sauce

Name: Shrimp in Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons flour; ¾ teaspoon salt; ½ teaspoon pepper; 1 12 lbs shrimp, cleaned and shelled; 2 tablespoons olive oil; ¾ cup dry white wine; 2 teaspoons tomato paste; 2 tablespoons boiling water; 1 scallion, chopped; 1 tablespoon parsley, chopped

Eats Now Editorial Team · 187 kcal · Seafood

Jump to Recipe

Shrimp in Wine Sauce – a delicious recipe with flour, salt, pepper, shrimp, olive oil, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons flour
¾ teaspoon salt
½ teaspoon pepper
1 12 lbs shrimp, cleaned and shelled
2 tablespoons olive oil
¾ cup dry white wine
2 teaspoons tomato paste
2 tablespoons boiling water
1 scallion, chopped
1 tablespoon parsley, chopped

1
Combine the flour, salt, and pepper.
2
Evenly coat shrimp with the flour mixture.
3
Heat the olive oil in a skillet.
4
Lightly brown shrimp on both sides.
5
Stir together the wine, tomato paste, water and scallion; add to the shrimp.
6
Cook over low heat 5 minutes, stirring occasionally.
7
Sprinkle with the parsley, taste for seasoning, and serve.

187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons flour, ¾ teaspoon salt, ½ teaspoon pepper, 1 12 lbs shrimp, cleaned and shelled, and more.

Yes, Shrimp in Wine Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
187 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lobster Clambake
Salt Cod Fritters
Basil-Steamed Shrimp over Soba Noodles
Salmon Roulades Wrapped in Cabbage

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy