Over the Top Crab Stuffed Mushrooms

1. 1

   Preheat oven to 350F.

2. 2

   Wash portabellas; set aside to drain.

3. 3

   In a bowl, blend crab meat, garlic, and cilantro.

4. 4

   Begin adding mayonnaise slowly.

5. 5

   The mayonnaise should bind the mixture, and be creamy, but not overpower the mixture.

6. 6

   Stuff crab mixture into mushroom caps, they will be overstuffed, but that's okay.

7. 7

   Place mushrooms in casserole dish, try to use a casserole dish that they will fit in without having room to roll around.

8. 8

   Top each mushroom with shredded cheddar cheese.

9. 9

   Cover casserole with foil, folding down the corners to make sure it is secure.

10. 10

    Bake for 20-25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.