Indian Spiced Shrimp Wrap Recipe

Name: Indian Spiced Shrimp Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon ground cumin; 2 teaspoons ground coriander; 2 teaspoons ground turmeric; 1 teaspoon ground cardamom; ½ teaspoon ground cloves; ½ teaspoon black pepper; ¼ teaspoon ground cinnamon; 18-¼ teaspoon cayenne pepper; ½ teaspoon salt; 2 12 lbs medium shrimp, peeled and deveined; 2 teaspoons vegetable oil; 8 (6 inch) fat free tortillas

Servings: persons

1 tablespoon ground cumin
2 teaspoons ground coriander
2 teaspoons ground turmeric
1 teaspoon ground cardamom
½ teaspoon ground cloves
½ teaspoon black pepper
¼ teaspoon ground cinnamon
18-¼ teaspoon cayenne pepper
½ teaspoon salt
2 12 lbs medium shrimp, peeled and deveined
2 teaspoons vegetable oil
8 (6 inch) fat free tortillas

1
Combine the first 8 ingredients together in a small skillet; place over medium-high heat.
2
Cook 2 minutes, stirring constantly; stir in salt.
3
Cool mixture.
4
Add spice mixture and shrimp to a large heavy-duty plastic zip-lock bag; shake around to coat shrimp.
5
Seal and marinate in refrigerator 1-2 hours.
6
Heat oil in a large nonstick skillet over medium-high heat.
7
Add shrimp mixture; stir/saute for 7 minutes or until shrimp are done.
8
Warm tortillas by following the package directions.
9
Spoon about 1/2 cup shrimp mixture down the center of each tortilla; roll up one-sided burrito style.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon ground cumin, 2 teaspoons ground coriander, 2 teaspoons ground turmeric, 1 teaspoon ground cardamom, and more.

Yes, Indian Spiced Shrimp Wrap falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Spiced Shrimp Wrap

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