Indian Spiced Shrimp Wrap Recipe

Name: Indian Spiced Shrimp Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon ground cumin; 2 teaspoons ground coriander; 2 teaspoons ground turmeric; 1 teaspoon ground cardamom; ½ teaspoon ground cloves; ½ teaspoon black pepper; ¼ teaspoon ground cinnamon; 18-¼ teaspoon cayenne pepper; ½ teaspoon salt; 2 12 lbs medium shrimp, peeled and deveined; 2 teaspoons vegetable oil; 8 (6 inch) fat free tortillas

Servings: persons

1 tablespoon ground cumin
2 teaspoons ground coriander
2 teaspoons ground turmeric
1 teaspoon ground cardamom
½ teaspoon ground cloves
½ teaspoon black pepper
¼ teaspoon ground cinnamon
18-¼ teaspoon cayenne pepper
½ teaspoon salt
2 12 lbs medium shrimp, peeled and deveined
2 teaspoons vegetable oil
8 (6 inch) fat free tortillas

1
Combine the first 8 ingredients together in a small skillet; place over medium-high heat.
2
Cook 2 minutes, stirring constantly; stir in salt.
3
Cool mixture.
4
Add spice mixture and shrimp to a large heavy-duty plastic zip-lock bag; shake around to coat shrimp.
5
Seal and marinate in refrigerator 1-2 hours.
6
Heat oil in a large nonstick skillet over medium-high heat.
7
Add shrimp mixture; stir/saute for 7 minutes or until shrimp are done.
8
Warm tortillas by following the package directions.
9
Spoon about 1/2 cup shrimp mixture down the center of each tortilla; roll up one-sided burrito style.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon ground cumin, 2 teaspoons ground coriander, 2 teaspoons ground turmeric, 1 teaspoon ground cardamom, and more.

Yes, Indian Spiced Shrimp Wrap falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Indian Spiced Shrimp Wrap

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions