Shrimp In White Wine Recipe

Name: Shrimp In White Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 3 Tbsp. olive oil; 1 1/2 lb. medium shrimp, shelled and deveined; 1 medium onion, chopped; 1 garlic clove, minced; 1/2 c. dry white wine; 1/4 c. chicken broth; 1/2 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. lemon juice; 1/4 c. chopped parsley

Servings: persons

1 Tbsp. butter
3 Tbsp. olive oil
1 1/2 lb. medium shrimp, shelled and deveined
1 medium onion, chopped
1 garlic clove, minced
1/2 c. dry white wine
1/4 c. chicken broth
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. lemon juice
1/4 c. chopped parsley

1
In a wok, melt butter in 1 tablespoon olive oil over high heat until hot, swirling to coat sides of pan.
2
Add shrimp and stir-fry until shrimp are pink and curled, 2 to 3 minutes.
3
Remove to plate. In same wok, heat remaining 2 tablespoons oil over medium-high heat.
4
Add onion and garlic.
5
Stir-fry until soft, 3 to 5 minutes. Add wine, chicken broth, salt, pepper and lemon juice.
6
Boil over high heat until reduced by one-third, about 3 minutes.
7
Return shrimp to wok.
8
Cook, tossing, for 30 seconds to heat through.
9
Add parsley and serve with rice and lightly sauteed zucchini.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. butter, 3 Tbsp. olive oil, 1 1/2 lb. medium shrimp, shelled and deveined, 1 medium onion, chopped, and more.

Yes, Shrimp In White Wine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp In White Wine

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