How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Lobster?

You need 7 ingredients. The key ingredients include: 1 1/2 c. cooked lobster meat, 1 c. soft bread crumbs, 1 c. half and half cream, 1 egg, well beaten, and more.

Is Scalloped Lobster suitable as seafood?

Yes, Scalloped Lobster falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Lobster?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Lobster Recipe

Name: Scalloped Lobster
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cooked lobster meat; 1 c. soft bread crumbs; 1 c. half and half cream; 1 egg, well beaten; 2 Tbsp. melted butter; 1/2 tsp. prepared mustard; 1 Tbsp. lemon juice

Scalloped Lobster – a delicious recipe with lobster, bread crumbs, cream, egg, butter, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 c. cooked lobster meat
1 c. soft bread crumbs
1 c. half and half cream
1 egg, well beaten
2 Tbsp. melted butter
1/2 tsp. prepared mustard
1 Tbsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
165 kcal
Category
Seafood

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Scalloped Lobster

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