Shrimp In Tomato Sauce

1. 1

   Flour shrimp, then quick fry in wok with 1 tablespoon oil for 1 minute.

2. 2

   Add the garlic and pimentos and continue to fry for another minute.

3. 3

   Add brandy and continue to cook for 2 minutes, then add the butter and stir until melted.

4. 4

   Now add the tomato sauce and fry for a few seconds, just until sauce is heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.