Salmon And Rice Balls

Name: Salmon And Rice Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. can salmon; 2 eggs, beaten; 1 c. bread crumbs; 3 Tbsp. green onions; 2 Tbsp. green bell pepper; 1 tsp. thyme; 1 1/2 tsp. garlic powder; 1 c. cooked rice; 1 Tbsp. celery, chopped; 1 tsp. red pepper; 1 can tomato sauce; water

Eats Now Editorial Team · 553 kcal · Seafood

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Salmon And Rice Balls – a delicious recipe with salmon, eggs, bread crumbs, green onions, green bell pepper, thyme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. can salmon
2 eggs, beaten
1 c. bread crumbs
3 Tbsp. green onions
2 Tbsp. green bell pepper
1 tsp. thyme
1 1/2 tsp. garlic powder
1 c. cooked rice
1 Tbsp. celery, chopped
1 tsp. red pepper
1 can tomato sauce
water

1
Combine salmon, rice, onions, bread crumbs, eggs, garlic powder, thyme, red pepper and salt.
2
Form into balls.
3
Add green pepper, celery, garlic and tomato sauce.
4
Pour into baking dish. Drop salmon balls into sauce.
5
Bake at 350u00b0 for 30 minutes.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. can salmon, 2 eggs, beaten, 1 c. bread crumbs, 3 Tbsp. green onions, and more.

Yes, Salmon And Rice Balls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
553 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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