How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Fondue?

You need 1 ingredient. The key ingredients include: ["1 pound firm white fish, such as monkfish, swordfish or halibut", "2 pounds large shrimp", "12 ounces broccoli florets", "2 tablespoons vegetable oil", "4 CLoves garlic, finely minced", "1 Stem lemongrass, finely minced", "1 Small hot red pepper, minced (optional)", "1 piece Fresh ginger, about 1"" square, peeled and grated", "1 tablespoon Curry powder", "1 Can condensed cream of shrimp soup", "1 Can (14 oz) unsweetened coconut milk", "2.5 cups Chicken or seafood stock", "1 bunch Cilantro, stemmed and chopped"].

Is Oriental Fondue suitable as seafood?

Yes, Oriental Fondue falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oriental Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Fondue Recipe

Name: Oriental Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: ["1 pound firm white fish, such as monkfish, swordfish or halibut", "2 pounds large shrimp", "12 ounces broccoli florets", "2 tablespoons vegetable oil", "4 CLoves garlic, finely minced", "1 Stem l…

Oriental Fondue – a delicious recipe with white fish, shrimp, broccoli florets, vegetable oil, garlic, hot red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

["1 pound firm white fish, such as monkfish, swordfish or halibut", "2 pounds large shrimp", "12 ounces broccoli florets", "2 tablespoons vegetable oil", "4 CLoves garlic, finely minced", "1 Stem lemongrass, finely minced", "1 Small hot red pepper, minced (optional)", "1 piece Fresh ginger, about 1"" square, peeled and grated", "1 tablespoon Curry powder", "1 Can condensed cream of shrimp soup", "1 Can (14 oz) unsweetened coconut milk", "2.5 cups Chicken or seafood stock", "1 bunch Cilantro, stemmed and chopped"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Oriental Fondue

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