Shrimp in the Style of Sakura Mochi

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   ["Peel the potatoes and cut into four pieces each.", "Wrap in plastic wrap and heat in the microwave.", "Mash them while they're still hot.", "(I used a tupperware made for parboiling)", "Use a mortar or similar utensil to finely grind the dried sakura shrimp.", "Add the sakura shrimp and katakuriko to the potatoes and mix together well.", "Season with a generous amount of salt and pepper.", "Divide into 6 equal portions and wrap each between 2 pieces of boiled shrimp.", "Shape them neatly.", "Put a generous amount of oil into a frying pan and pan-fry the potato balls.", "Slowly cook over low heat.", "When both sides have become lightly browned, remove from the frying pan and heat in the microwave for 1 minute.", "(They'll become quite sticky.)", "Wrap each in a shiso leaf and they're all done.", "Here is a related recipe: ""Tri-Colored Dumplings"

* Per serving · 4 servings · Values may vary.