How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oysters In Patty Shells?

You need 12 ingredients. The key ingredients include: 1 Tbsp. butter, melted, 1/4 tsp. black pepper, 1/8 tsp. red pepper, 1 can cream of mushroom soup, undiluted, and more.

Is Oysters In Patty Shells suitable as seafood?

Yes, Oysters In Patty Shells falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oysters In Patty Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oysters In Patty Shells Recipe

Name: Oysters In Patty Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter, melted; 1/4 tsp. black pepper; 1/8 tsp. red pepper; 1 can cream of mushroom soup, undiluted; 4 green onions with tops, chopped; 1 clove garlic, minced; 1/2 tsp. dried thyme; 1 (12 oz.) container fresh oysters, drained; 1 1/2 c. chopped celery; 1/2 c. fresh parsley, minced; 1 lb. fresh mushrooms, chopped; 2 (10 oz.) pkg. frozen patty shells, baked

Try this homemade Oysters In Patty Shells recipe the whole family will love. Made with butter, black pepper, red pepper and cream of mushroom soup. Easy…

This Oysters In Patty Shells relies on simple, everyday ingredients such as butter, melted, black pepper, red pepper and garlic, minced. It comes together quickly and makes 4 servings, at about 139 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Oysters In Patty Shells

Tips for the best results

Variations & substitutions

My Personal Notes

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