How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp In Sour Cream Sauce?

You need 9 ingredients. The key ingredients include: 1 lb. peeled deveined rock shrimp or regular shrimp, 1 (4 1/2 oz.) can sliced mushrooms, drained, 2 Tbsp. chopped green onions, 2 Tbsp. margarine or butter, melted, and more.

Is Shrimp In Sour Cream Sauce suitable as seafood?

Yes, Shrimp In Sour Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp In Sour Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp In Sour Cream Sauce Recipe

Name: Shrimp In Sour Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. peeled deveined rock shrimp or regular shrimp; 1 (4 1/2 oz.) can sliced mushrooms, drained; 2 Tbsp. chopped green onions; 2 Tbsp. margarine or butter, melted; 1 Tbsp. all-purpose flour; 1 (10 3/4 oz.) can condensed cream of shrimp soup; 1 c. sour cream; 1/8 tsp. white pepper; patty shells or toast points

Shrimp In Sour Cream Sauce – a delicious recipe with shrimp, mushrooms, green onions, margarine, flour, condensed cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. peeled deveined rock shrimp or regular shrimp
1 (4 1/2 oz.) can sliced mushrooms, drained
2 Tbsp. chopped green onions
2 Tbsp. margarine or butter, melted
1 Tbsp. all-purpose flour
1 (10 3/4 oz.) can condensed cream of shrimp soup
1 c. sour cream
1/8 tsp. white pepper
patty shells or toast points

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
325 kcal
Category
Seafood

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