Shrimp In Sambuca Cream Sauce

1. 1

   Sautee the tomatoes and dill in the olive oil for just about a minute.

2. 2

   Gently lay the shrimp into the pan so that each is fully exposed to the bottom of the pan. Cook until pink on one side, then flip over.

3. 3

   Drizzle the ouzo or sambuca over the shrimp, and cook until the shrimp are pink on the other side.

4. 4

   Slowly pour cream in, stirring gently to combine the ingredients. Increase the heat a little so that everything is simmering. Once the sauce is hot and the shrimp are cooked through, add the cooked pasta directly to the sauce and stir.

* Per serving · 4 servings · Values may vary.

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