Try this homemade Shrimp in Salsa Verde by Robin Miller recipe the whole family will love. Made with green tomatoes, serrano peppers, lime juice and sal…
This Shrimp in Salsa Verde by Robin Miller relies on simple, everyday ingredients such as green tomatoes, chopped, fresh lime juice, salt and pepper and olive oil. It comes together quickly and makes 4 servings, at about 66 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026