How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp in Salsa Verde by Robin Miller?

You need 7 ingredients. The key ingredients include: 2 green tomatoes, chopped, 1 serrano peppers or 1 jalapeno chile, seeded and minced, 2 tablespoons fresh lime juice, salt and pepper, and more.

Is Shrimp in Salsa Verde by Robin Miller suitable as seafood?

Yes, Shrimp in Salsa Verde by Robin Miller falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp in Salsa Verde by Robin Miller?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp in Salsa Verde by Robin Miller Recipe

Name: Shrimp in Salsa Verde by Robin Miller
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 green tomatoes, chopped; 1 serrano peppers or 1 jalapeno chile, seeded and minced; 2 tablespoons fresh lime juice; salt and pepper; 2 teaspoons olive oil; 1 12 lbs shrimp, large peeled and deveined; ¼ cup scallion, chopped

Shrimp in Salsa Verde by Robin Miller – a delicious recipe with green tomatoes, serrano peppers, lime juice, salt, olive oil, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 green tomatoes, chopped
1 serrano peppers or 1 jalapeno chile, seeded and minced
2 tablespoons fresh lime juice
salt and pepper
2 teaspoons olive oil
1 12 lbs shrimp, large peeled and deveined
¼ cup scallion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
66 kcal
Category
Seafood

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Shrimp in Salsa Verde by Robin Miller

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