Shrimp In Red Sauce Recipe Recipe

Name: Shrimp In Red Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pound shrimp (fresh or possibly frzn); 1/2 c. oil; 1 onion (between med. and big); 1 green pepper, big; 1/2 c. parsley; 1 can tomato sauce; 1 bay leaf; 1 can fire roasted pimentos; 1/2 c. catsup; 1/2 c. cooking wine; 1 tbsp. vinegar; 1 teaspoon salt; 1 teaspoon Accent; 1 teaspoon black pepper; 1 teaspoon Mexican warm sauce (optional); 3 garlic cloves

Servings: persons

2 pound shrimp (fresh or possibly frzn)
1/2 c. oil
1 onion (between med. and big)
1 green pepper, big
1/2 c. parsley
1 can tomato sauce
1 bay leaf
1 can fire roasted pimentos
1/2 c. catsup
1/2 c. cooking wine
1 tbsp. vinegar
1 teaspoon salt
1 teaspoon Accent
1 teaspoon black pepper
1 teaspoon Mexican warm sauce (optional)
3 garlic cloves

1
Clean and wash shrimp (if they are fresh).
2
Fry in warm oil till they get a pink color (frzn are already cooked, do not keep them to long frying).
3
Add in onion, garlic and green pepper (blender) and fry for 5 min.
4
Blender parsley, roasted pimentos with its juice.
5
Add in this with tomato sauce, catsup, bay leaf, cooking wine, Mexican sauce, salt, Accent, black pepper and vinegar.
6
Cook in low flame for about 25 to 30 min.
7
6 portions.

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 pound shrimp (fresh or possibly frzn), 1/2 c. oil, 1 onion (between med. and big), 1 green pepper, big, and more.

Yes, Shrimp In Red Sauce Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp In Red Sauce Recipe

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