Batter-Fried Fish

1. 1

   Preheat oil in deep fryer or wok to 350F (180C).

2. 2

   In a small bowl, using an electric mixer, beat egg whites until stiff but not dry.

3. 3

   Sift cornstarch and paprika over beaten egg whites.

4. 4

   With a rubber spatula, fold in.

5. 5

   Set aside.

6. 6

   Rinse fillets under cold running water and pat dry.

7. 7

   Dredge in sweet rice flour.

8. 8

   Dip into prepared batter to generously coat, leaving as much batter on the fish as possible.

9. 9

   Deep-fry fish for 2 to 4 minutes on each side or until coating is crisp and the fish is fork-tender.

10. 10

    Drain on paper towels.

11. 11

    Variation: For a spicier coating, substitute a pinch of cayenne pepper for the paprika.

No additional tips available.