Try this homemade Batter-Fried Fish recipe the whole family will love. Made with egg whites, cornstarch, paprika and sweet rice flour. Easy step-by-step…
This Batter-Fried Fish relies on simple, everyday ingredients such as egg whites, (75 ml) cornstarch, (2 ml) paprika and (50 ml) sweet rice flour. It comes together quickly and makes 4 servings, at about 141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026