Steak and Shrimp Special

1. 1

   Preheat a grill to high.

2. 2

   Alternatively, preheat a broiler to high.

3. 3

   Season the steaks liberally with the steak seasoning on both sides.

4. 4

   Cook the steaks over high heat to order: about 2 minutes on each side for rare, 2 1/2 minutes on each side for medium-rare, 3 1/2 minutes on each side for medium, and 4 1/2 minutes on each side for medium well.

5. 5

   Halfway through the cooking time on each side, turn each steak 45 degrees to make grill marks.

6. 6

   Add half the clarified butter to a large skillet and heat over high heat.

7. 7

   Add the shrimp skewers and cook the shrimp on both sides until they are opaque throughout, about 1 to 2 minutes per side.

8. 8

   Fill a deep fryer with oil and heat it to 350 degrees F. Alternatively, heat oil in a large, heavy Dutch oven to 350 degrees F; do not fill pan more than halfway full with oil.

9. 9

   Drop the fries into the fryer and cook until they are golden brown, about 5 minutes.

10. 10

    Remove to a paper towel lined plate to drain and season the fries with salt.

11. 11

    To serve, place 1 steak on a plate, top the steak with skewered shrimp, and add some French fries.

12. 12

    Garnish with a lemon wedge and serve with a small dish of clarified butter on the side.

13. 13

    Serve immediately.

* Per serving · 4 servings · Values may vary.