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1
Preheat a grill to high.
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2
Alternatively, preheat a broiler to high.
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3
Season the steaks liberally with the steak seasoning on both sides.
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4
Cook the steaks over high heat to order: about 2 minutes on each side for rare, 2 1/2 minutes on each side for medium-rare, 3 1/2 minutes on each side for medium, and 4 1/2 minutes on each side for medium well.
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5
Halfway through the cooking time on each side, turn each steak 45 degrees to make grill marks.
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6
Add half the clarified butter to a large skillet and heat over high heat.
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7
Add the shrimp skewers and cook the shrimp on both sides until they are opaque throughout, about 1 to 2 minutes per side.
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8
Fill a deep fryer with oil and heat it to 350 degrees F. Alternatively, heat oil in a large, heavy Dutch oven to 350 degrees F; do not fill pan more than halfway full with oil.
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9
Drop the fries into the fryer and cook until they are golden brown, about 5 minutes.
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10
Remove to a paper towel lined plate to drain and season the fries with salt.
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11
To serve, place 1 steak on a plate, top the steak with skewered shrimp, and add some French fries.
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12
Garnish with a lemon wedge and serve with a small dish of clarified butter on the side.
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13
Serve immediately.
