Shrimp In Prosecco Cream Sauce

1. 1

   Sautee the onions with the butter until golden. Add the shrimp and cook for 6 minutes. Add the cognac, salt and pepper.

2. 2

   Add the Prosecco and cook for 5 minutes.

3. 3

   Remove the shrimp into a platter and cook the sauce for 3 more minutes until glazy. Add the cream and cook for 5 more minutes or until sauce is thick.

4. 4

   Pour the warm sauce over the shrimp and serve.

5. 5

   Garnish with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.