Shrimp in Orange Sauce

1. 1

   Wash and peel shrimp, dry on a paper towel.

2. 2

   Cut carrots into matchsticks and green onion diagonally in 1/2 to 1 inch pieces.

3. 3

   Cut and squeeze orange into the cold chicken broth, using a spoon to get the pulp.

4. 4

   Add cornstarch.

5. 5

   set aside.

6. 6

   Heat skillet over medium high with olive oil; add shrimp and cook until pink (about 2 min), remove from pan.

7. 7

   Reduce heat to medium-low, add more oil to skillet if needed and cook the carrots, onion and garlic for 2-3 minutes.

8. 8

   Add liquid, stir & let sit 1 minute.

9. 9

   Add shrimp, stir occasionally for 2 to 3 minutes until sauce thickens but is still runny, you may need to increase heat to medium.

* Per serving · 4 servings · Values may vary.

No additional tips available.