Cedar Grilled Salmon With Mustard Burbon Glaze Recipe

Name: Cedar Grilled Salmon With Mustard Burbon Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 - 4pds Salmon; Dry Rub; 1/4 cup Brown Sugar; 1 tablespoons Cheyenne Pepper; Salt/ Pepper to taste; Glaze; 1/2 heavy cup High End Mustard of Choice. Recommended Boars Head; 1/4 cup brown sugar; 4 tablespoons olive oil; 1/4 cup Burbon; 2 Cedar Planks: soaked in salt water for 45min - 1hour

Servings: persons

2 - 4pds Salmon
Dry Rub
1/4 cup Brown Sugar
1 tablespoons Cheyenne Pepper
Salt/ Pepper to taste
Glaze
1/2 heavy cup High End Mustard of Choice. Recommended Boars Head
1/4 cup brown sugar
4 tablespoons olive oil
1/4 cup Burbon
2 Cedar Planks: soaked in salt water for 45min - 1hour

1
Combind all dry rub ingredients into a bowl and spread evenly over salmon. Cover both sides and set a side.
2
As salmon sits, combind all of the glaze ingredients and spread evenly over flesh side of the salmon. Leave skin side with dry rub only
3
After soaking the cedar plank place on grill on medium heat for 15 min or until hot to touch. Place salmon glaze side up on grill, skin side down and cook for 15 - 20 minutes or until cooked to likeness.
4
Serve on plank for presentation and enjoy.
5
side note: keep water bottle close to grill incase the plank flare ups.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 - 4pds Salmon, Dry Rub, 1/4 cup Brown Sugar, 1 tablespoons Cheyenne Pepper, and more.

Yes, Cedar Grilled Salmon With Mustard Burbon Glaze falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cedar Grilled Salmon With Mustard Burbon Glaze

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