How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cedar Grilled Salmon With Mustard Burbon Glaze ?

You need 11 ingredients. The key ingredients include: 2 - 4pds Salmon, Dry Rub, 1/4 cup Brown Sugar, 1 tablespoons Cheyenne Pepper, and more.

Is Cedar Grilled Salmon With Mustard Burbon Glaze suitable as seafood?

Yes, Cedar Grilled Salmon With Mustard Burbon Glaze falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cedar Grilled Salmon With Mustard Burbon Glaze ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cedar Grilled Salmon With Mustard Burbon Glaze

Name: Cedar Grilled Salmon With Mustard Burbon Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 - 4pds Salmon; Dry Rub; 1/4 cup Brown Sugar; 1 tablespoons Cheyenne Pepper; Salt/ Pepper to taste; Glaze; 1/2 heavy cup High End Mustard of Choice. Recommended Boars Head; 1/4 cup brown sugar; 4 tablespoons olive oil; 1/4 cup Burbon; 2 Cedar Planks: soaked in salt water for 45min - 1hour

Try this homemade Cedar Grilled Salmon With Mustard Burbon Glaze recipe the whole family will love. Made with Salmon, Rub, Brown Sugar and Cheyenne Pepp…

This Cedar Grilled Salmon With Mustard Burbon Glaze relies on simple, everyday ingredients such as pds salmon, dry rub, brown sugar and cheyenne pepper. It comes together quickly and makes 4 servings, at about 351 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cedar Grilled Salmon With Mustard Burbon Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions