Shrimp In Mustard Sauce Recipe

Name: Shrimp In Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. shrimp, cleaned and peeled; 4 Tbsp. safflower oil; 1 bunch fresh tarragon, minced (about 1 Tbsp. dried); 1/2 c. cream; 2 Tbsp. Dijon mustard; salt and freshly ground pepper; 2 medium shallots, minced; 1/2 c. sherry; 1/4 to 1/2 lb. unsalted butter, cut into small pieces; 1 Tbsp. chives, minced

Servings: persons

1 lb. shrimp, cleaned and peeled
4 Tbsp. safflower oil
1 bunch fresh tarragon, minced (about 1 Tbsp. dried)
1/2 c. cream
2 Tbsp. Dijon mustard
salt and freshly ground pepper
2 medium shallots, minced
1/2 c. sherry
1/4 to 1/2 lb. unsalted butter, cut into small pieces
1 Tbsp. chives, minced

1
Season the shrimp with salt and pepper.
2
Heat the oil in a heavy large pan to smoking.
3
Over very high heat, quickly saute shrimp until they are pink.
4
Transfer them to a warm plate and keep warm.
5
To pan, add shallots and tarragon.
6
Saute 2 to 3 minutes.
7
Deglaze the pan with sherry.
8
Add the cream and reduce the sauce until it coats the back of a wooden spoon.
9
Whisk in butter, a little at a time.
10
Whisk in the mustard at the last minute.
11
Do not let sauce boil or it will become grainy.
12
Serve on a platter with sauce over shrimp.
13
Garnish with minced chives. Serves 2.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. shrimp, cleaned and peeled, 4 Tbsp. safflower oil, 1 bunch fresh tarragon, minced (about 1 Tbsp. dried), 1/2 c. cream, and more.

Yes, Shrimp In Mustard Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp In Mustard Sauce

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