Lobster Roll

1. 1

   If using regular yogurt, place it in a strainer lined with paper towel and set the strainer over a bowl.

2. 2

   Let the yogurt drain and thicken for 20 minutes.

3. 3

   In a bowl, stir together the thickened or Greek-style yogurt, mayonnaise, celery, scallion and lemon juice.

4. 4

   Fold in the lobster meat and season, to taste, with salt and pepper.

5. 5

   Chill until ready to use.

6. 6

   Just before serving, open the hot dog buns and brush the inside with olive oil.

7. 7

   Heat a grill pan over moderately high heat and grill the bread, cut side down, until toasted, about 3 minutes.

8. 8

   Fill each with 3/4 cup of the lobster mixture and serve immediately.

No additional tips available.