James Martin's sesame tiger prawns recipe

1. 1

   Spread the sesame seeds out on a plate and spoon the mustard into a bowl, then roll the tiger prawns first in the mustard and then in the sesame seeds.

2. 2

   Make sure they are well coated and set aside

3. 3

   Place the chilli in a large bowl then add the ginger and its juice, the lime zest and juice and 4 tbsp of the olive oil and mix together well.

4. 4

   Using a potato peeler, peel the cucumber into strips (don't peel all the way down to the seeds, the core can be discarded).

5. 5

   Add the cucumber strips to the chilli mixture then toss all the ingredients together

6. 6

   Place a non-stick frying pan over a medium heat, add the remaining olive oil and add the prawns, frying on each side for about 3 mins or until golden brown.

7. 7

   Add the butter and remove from the heat

8. 8

   Break up the frisee lettuce and add the leaves to the cucumber salad along with the coriander.

9. 9

   Toss together and divide between plates.

10. 10

    Place 6 prawns on each plate then spoon over some of the chilli and lime dressing and serve

* Per serving · 4 servings · Values may vary.