Shrimp In Mustard Sauce Recipe

Name: Shrimp In Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter; 2 lb. medium shrimp, peeled; 1/2 c. green onions, chopped; 2 tsp. tarragon, chopped; 1/4 c. dry sherry; 1 1/2 c. heavy cream; 2 Tbsp. butter, softened; 1 Tbsp. prepared Dijon mustard; salt and pepper to taste; chopped fresh parsley

Servings: persons

4 Tbsp. butter
2 lb. medium shrimp, peeled
1/2 c. green onions, chopped
2 tsp. tarragon, chopped
1/4 c. dry sherry
1 1/2 c. heavy cream
2 Tbsp. butter, softened
1 Tbsp. prepared Dijon mustard
salt and pepper to taste
chopped fresh parsley

1
Melt 4 tablespoons butter in heavy skillet.
2
When hot, add shrimp.
3
Turn and saute very lightly, being careful not to overcook.
4
Remove shrimp with slotted spoon and set aside.
5
Saute onions in residue in same pan for 2 to 3 minutes.
6
Deglaze pan with sherry, reducing to 1/2.
7
Add cream, bring to a boil and reduce heat to thicken.
8
Swirl in soft butter, mustard, salt and pepper to taste.
9
Add shrimp; sprinkle with chopped parsley.
10
Serve with hot rice or pasta.

700

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Tbsp. butter, 2 lb. medium shrimp, peeled, 1/2 c. green onions, chopped, 2 tsp. tarragon, chopped, and more.

Yes, Shrimp In Mustard Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp In Mustard Sauce

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